Catering Production Cook (All Levels) – Steady Hours + Growth Opportunity

Catering Production Cooks (All Levels)

Iacofano's Catering & Events is hiring Catering Production Cooks (all levels) for our Cleveland (Brook Park) location. This is not a typical restaurant kitchen. We operate a structured, high-volume production environment focused on consistency, efficiency, and quality. You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and modern equipment.

Benefits

Starting Pay: $17–$22/hour based on experience (Cook 1–3 levels)

Weekly pay schedule for consistent and predictable compensation.

Shift premium available for overnight hours (varies by shift)

401(k) with company match

Health, Dental & Vision Insurance

Holiday pay at time and a half

Free employee meals every shift

Overtime opportunities available

Interview Opportunities

Monthly Open House: Fourth Monday of every month | 10:00 AM – 2:00 PM

Walk-In Hiring Hours: Tuesdays | 11:00 AM – 2:00 PM

Scheduled Interviews: Monday, Tuesday, Thursday, Friday 10:00 AM – 2:00 PM

A Better Kitchen Experience

Air-conditioned kitchen maintained in the 70's° year-round

State-of-the-art equipment and clean, organized workstations

Structured production kitchen — no chaos, no guesswork

Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:

Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM

Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM

Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available)

Full-time and part-time positions available

Opportunities to grow into preferred or leadership shifts over time

Growth & Advancement

Clear path: Cook 3 → Cook 2 → Cook 1 → Leadership

Opportunities to move into Expo/QA, Logistics, and Supervisor roles

We promote from within whenever possible

Performance-based growth—not just time-based

Training & Development

Hands-on training with clear expectations

Standardized recipes, systems, and workflows

Ongoing coaching and skill development

Opportunity to learn multiple stations and catering styles

Key Responsibilities

• Prepare food items according to recipes and production schedules
• Maintain consistency in quality, portioning, and presentation
• Work across stations (prep, grill, sauté, packaging, etc.)
• Follow food safety and sanitation standards
• Keep workstations clean, organized, and efficient
• Communicate with team members to maintain production flow
• Support overall kitchen operations as needed

Requirements

• Ability to follow recipes, prep lists, and kitchen systems consistently
• Strong attention to detail and commitment to food quality
• Ability to work in a fast-paced, team-oriented environment
• Reliable and punctual with a strong work ethic
• Ability to communicate effectively with team members
• Ability to stand for extended periods (8+ hours)
• Ability to lift up to 40 lbs
• Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed
• Maintain a clean and professional work environment

Preferred (Not Required)

• Previous kitchen, catering, or food production experience
• Experience in high-volume or production kitchens
• ServSafe certification (or willingness to obtain)
• Be able to work in a standing position for long periods of time (up to 8 hours).