Food Server (Part Time)

Part-Time Lunch Server Position

Part-Time Lunch Server Reports To: Operations Manager Schedule: 9:30 am-1:30 pm, School Days Classification: Hourly Salary: $18-22 per hour, based on experience

Position Summary Northeast College Prep is seeking a dependable and organized Part-Time Lunch Server to support our school meal program. The Lunch Server is responsible for preparing the serving area, serving meals to students, maintaining a clean and sanitary food service environment, and completing required meal service procedures. The ideal candidate enjoys working around children, works efficiently in a fast-paced environment, and understands the importance of providing students with a welcoming and well-organized meal experience.

Essential Duties and Responsibilities

• Prepare the cafeteria and serving area for daily meal service.
• Receive, organize, and prepare food and supplies for service.
• Serve meals to students according to established portion sizes and meal program requirements.
• Maintain an orderly and efficient serving line.
• Follow all food safety, sanitation, and proper food-handling procedures.
• Monitor food temperatures and complete required food service documentation.
• Maintain accurate meal counts and other required records.
• Clean and sanitize serving areas, equipment, tables, and other food service spaces.
• Properly store food, supplies, and equipment following meal service.
• Assist with inventory and notify the Operations Manager when food or supplies need to be replenished.
• Interact with students and staff in a positive, respectful, and professional manner.
• Follow school procedures and help reinforce NECP expectations during meal service.
• Complete annual food service training.
• Complete other food service or school support duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service, school, childcare, or customer service experience preferred but not required.
• Ability to follow food safety and sanitation requirements.
• Strong reliability, punctuality, and attention to detail.
• Ability to work independently and complete daily responsibilities without extensive supervision.
• Ability to communicate effectively with students and staff.
• Ability to work efficiently during busy meal periods.
• Willingness to complete required food safety training.

Physical Requirements

• The employee must be able to: Stand and walk for extended periods.
• Bend, reach, and perform repetitive tasks associated with food service and cleaning.
• Safely lift and carry food, supplies, and equipment weighing up to approximately 30 pounds.
• Work in an environment that may include hot or cold food, cleaning products, and varying temperatures.

About Northeast College Prep

Northeast College Prep is a K8 public charter school committed to providing students with a rigorous, supportive educational experience. Our school community is guided by our PREP values: Pride, Responsibility, Excellence, and Perseverance. Northeast College Prep is an equal opportunity employer.